World renown chef Nobuyuki Matsuhisa, whose gourmet Japanese food has filled stomachs in New York, London and Los Angeles to high praise, is now working his chopstick magic in Aspen. The interior is so stark and simple that it somehow drips with style. Seating options include table, booth or sushi bar. It is not often that one can say that everything on the menu is outstanding, but this restaurant is one of the rare exceptions. Specialty dishes include mussels in a spicy garlic sauce, and Tuna Tataki. It also offers an array of sashimi options.
